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フルミツ イサト
FURUMITSU Isato 古満 伊里 所属 広島修道大学 健康科学部 職種 教授 |
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| 言語種別 | 英語 |
| 発行・発表の年月 | 2022/07 |
| 形態種別 | 学術論文 |
| 査読 | 査読有り |
| 標題 | Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. |
| 執筆形態 | 共著 |
| 掲載誌名 | Food Research International |
| 掲載区分 | 国外 |
| 出版社・発行元 | Elsevier |
| 巻・号・頁 | 157 |
| 著者・共著者 | Gudrun Sproesser, Matthew B.Ruby, Naomi Arbit, Charity S.Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, IsatoFurumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, ClaudeFischler, Paul Rozin, Harald T.Schupp,
and BrittaRennera |
| 概要 | The present study aimed to investigate what similarities and differences exist with regard to eating traditions and modern eating practices. In this cross-sectional study, we recruited 3722 participants from ten countries – Brazil, China, France, Germany, Ghana, India, Japan, Mexico, Turkey, and the USA. We found nine distinct clusters of food cultures. For seven of the ten investigated countries, nation boundaries united food cultures. Ethnic groups within the USA did not form a national food culture cluster. Food cultures varied more in traditional than in modern eating practices. |