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OKAMOTO Yoko
Department Hiroshima shudo University The Faculty of Health Sciences Position Professor |
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| Date | 2017/09 |
| Presentation Theme | Relationship between taste composition and sensory evaluation ratings of fruits |
| Conference | The 64rd Annual Scientific Conference of the Japanese Society of Nutrition and Dietetics |
| Promoters | Japanese Society of Nutrition and Dietetics |
| Conference Type | Domestic |
| Presentation Type | Poster |
| Contribution Type | Collaborative |
| Venue | Tokushima,Japan |
| Publisher and common publisher | Yoko OKAMOTO, Kenji TAYAMA, Keiko YOSHIDA |