シマダ サオリ   SHIMADA Saori   嶋田　さおり    所属   広島修道大学  健康科学部    職種   教授
言語種別	英語
発行・発表の年月	2014/03
形態種別	学術論文
標題	Volunteer Training and Promotion of Food Education (Shokuiku)
執筆形態	共著
掲載誌名	松山東雲短期大学研究論集
掲載区分	国内
巻・号・頁	第44巻,pp.53-60
著者・共著者	共著者：嶋田さおり，西村栄恵，逸見幾代，若林良和
概要	The study aimed to examine the effect of food education volunteer activities and use the results to help determine future subjects for nutrition students. The result of this research is summarized as follows. Although the volunteer activity was an opportunity to demonstrate the technical knowledge and skills of students aiming to be nutrition teachers, it stops short of enhancing the capabilities or skills required of a good teacher; therefore, increasing the number of opportunities to work as a volunteer is necessary. As for the volunteer activities themselves, undertaking periodic training to work as a food education volunteer is required to update professional expertise based on new knowledge. 本人担当部分：食育および調理学的見地から研究の企画立案，調査結果の分析，データのとりまとめを行い，論文を執筆した。