カシマ　ナオミ   KASHIMA Naomi   鍛島　尚美    所属   広島修道大学  健康科学部    職種   准教授
言語種別	日本語
発行・発表の年月	2020/05
形態種別	学術論文
査読	査読有り
標題	Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes.
執筆形態	共著
掲載誌名	Nutrients
掲載区分	国外
巻・号・頁	12(5),1249頁
頁数	14
著者・共著者	◎Kashima Naomi, Kimura Kanako, Nishitani Natsumi, Yamaoka Endo Masako, Fukuba Yoshiyuki, Kashima Hideaki
概要	We explored the effects of Gymnema sylvestre (GS)-based suppression of suppression of oral sweet sensation of several types of sweet-tasting food on gastric emptying, blood glucose (BG), plasma insulin (PI), appetite indices, satisfaction and desire for tastes. Fifteen healthy subjects (22 ± 3 years, 9 women) took part in the study. Gastric emptying, BG, PI and appetite indices during and after the prandial phase did not significantly change with GS rinsing compared to rinsing with distilled water (p > 0.05). Higher desire for sweet taste as well as lower satisfaction (p < 0.05) in the postprandial phase were observed with GS rinsing. These results suggest that the suppression of OSS does not affect gastric emptying, glycemic response and appetite during and after consumption of sweet-tasting food.
DOI	10.3390/nu12051249
ISSN	2072-6643
PMID	32353974