|
KUROTOBI Tomoka
Department Hiroshima shudo University The Faculty of Health Sciences Position Associate Professor |
|
| Language | Japanese |
| Publication Date | 2022/09 |
| Type | Articles |
| Peer Review | With peer review |
| Title | Texture evaluation and control of commercially available strawberry jam based on physical properties |
| Contribution Type | Co-Authored Publication |
| Journal Type | Japan |
| Volume, Issue, Pages | 417-424頁 |