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KUROTOBI Tomoka
Department Hiroshima shudo University The Faculty of Health Sciences Position Associate Professor |
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| Language | Japanese |
| Publication Date | 2020/12 |
| Type | Articles |
| Peer Review | With peer review |
| Title | Enhancement of salty taste by the addition of oils based on a "time-intensity" analysis |
| Contribution Type | Co-Authored Publication |
| Journal Type | Another Country |
| Volume, Issue, Pages | 100267-100267頁 |
| DOI | 10.1016/j.ijgfs.2020.100267 |