ササキ　ミドリ   SASAKI Midori   佐々木　緑    所属   広島修道大学  人間環境学部    職種   教授
言語種別	日本語
発行・発表の年月	2018/12
形態種別	学術論文
査読	査読有り
標題	食料品充足率を加味した食料品アクセスマップの開発
執筆形態	共著
掲載誌名	フードシステム研究
掲載区分	国内
巻・号・頁	25(3),81-96頁
著者・共著者	岩間信之、今井具子、田中耕市、浅川達人、駒木伸比古、池田真志
概要	The purpose of this study was to develop new food access maps using food availability rates for healthy eating indicator shopping basket (HEISB). First, we developed three types of HEISB: fresh food (with 33 items), processed food (with 49 items), and ready to eat meals (with three items). The types of food retailers we examined were supermarkets, convenience stores, drug stores, discount stores, and mobile sales wagons, each of which was located in our study area. Second, we developed three new types of food access maps using the availability of food in these store types to supply the three types of HEISB.