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SASAKI Midori
Department Hiroshima shudo University The Faculty of Human Environmental Studies Position Professor |
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| Language | Japanese |
| Publication Date | 2018/12 |
| Type | Articles |
| Peer Review | With peer review |
| Title | The Development of New Food Access Maps That Shows the
Availability of Food for Healthy Eating Indicator Shopping Baskets |
| Contribution Type | Co-Authored Publication |
| Journal Type | Japan |
| Volume, Issue, Pages | 81-96頁 |
| Details | The purpose of this study was to develop new food access maps using food availability rates for
healthy eating indicator shopping basket (HEISB). First, we developed three types of HEISB: fresh food (with 33 items), processed food (with 49 items), and ready to eat meals (with three items). The types of food retailers we examined were supermarkets, convenience stores, drug stores, discount stores, and mobile sales wagons, each of which was located in our study area. Second, we developed three new types of food access maps using the availability of food in these store types to supply the three types of HEISB. |