フルミツ　イサト   FURUMITSU Isato   古満　伊里    所属   広島修道大学  健康科学部    職種   教授
言語種別	英語
発行・発表の年月	2019/08
形態種別	著書
招待	招待あり
標題	Traditional and Modern Eating in Japan. In: Meiselman H. (eds) Handbook of Eating and Drinking. Springer, Cham
執筆形態	共著
掲載区分	国外
出版社・発行元	Springer, Cham, DOI: https://doi.org/10.1007/978-3-319-75388-1_131-1
著者・共著者	IMADA, Sumio and FURUMITSU, Isato
概要	In order to understand the Japanese food culture, the past and present eating behaviors of Japanese were discussed from the viewpoints of what and how they have eaten in their life. Ever since the dawn of history, the Japanese diet has undergone three major changes: the period from prehistoric to ancient ages, the latter half of the nineteenth century and after World War II. Despite such changes, the Japanese attitude and mentality toward food appears to have been relatively stable. Nevertheless, food globalization and denationalization are in progress in Japan and it is important to distinguish between the true tradition and the idealized and/or invented tradition.