フルミツ イサト
FURUMITSU Isato 古満 伊里 所属 広島修道大学 健康科学部 職種 教授 |
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言語種別 | 英語 |
発行・発表の年月 | 2019/08 |
形態種別 | 著書 |
招待 | 招待あり |
標題 | Traditional and Modern Eating in Japan. In: Meiselman H. (eds) Handbook of Eating and Drinking. Springer, Cham |
執筆形態 | 共著 |
掲載区分 | 国外 |
出版社・発行元 | Springer, Cham, DOI: https://doi.org/10.1007/978-3-319-75388-1_131-1 |
著者・共著者 | IMADA, Sumio and FURUMITSU, Isato |
概要 | In order to understand the Japanese food culture, the past and present eating behaviors of Japanese were discussed from the viewpoints of what and how they have eaten in their life. Ever since the dawn of history, the Japanese diet has undergone three major changes: the period from prehistoric to ancient ages, the latter half of the nineteenth century and after World War II. Despite such changes, the Japanese attitude and mentality toward food appears to have been relatively stable. Nevertheless, food globalization and denationalization are in progress in Japan and it is important to distinguish between the true tradition and the idealized and/or invented tradition. |