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KIMURA Yasumi
Department Hiroshima shudo University The Faculty of Health Sciences Position Professor |
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| Date | 2012/08 |
| Presentation Theme | The quality of high-pressure-induced and heat-induced Hyuga-Natsu Marmalade |
| Conference | 第16回食品科学工学世界会議(16th IUFoST) |
| Conference Type | International |
| Presentation Type | Speech (General) |
| Contribution Type | Collaborative |
| Venue | ブラジル、フォス・ド・イグアス(Rafain Palace Hotel & Convention Center) |
| Publisher and common publisher | Hiroko Kuwada, Yuri Jibu, Mayumi Tabuchi, Ai Teramoto, Yasumi Kimura, Kayoko Ishii, Michiko Fuchigami |
| Details | 高圧処理、加熱処理により調製した日向夏マーマレードの品質 |