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KIMURA Yasumi
Department Hiroshima shudo University The Faculty of Health Sciences Position Professor |
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| Date | 2012/08 |
| Presentation Theme | Effects of temperature and time of soaking in distilled water of tap water on the hardening of potatoes during cooking |
| Conference | 第16回食品科学工学世界会議(16th IUFoST) |
| Conference Type | International |
| Presentation Type | Speech (General) |
| Contribution Type | Collaborative |
| Venue | ブラジル、フォス・ド・イグアス(Rafain Palace Hotel & Convention Center) |
| Publisher and common publisher | Sachiko Makio, Hiroko Kuwada, Yuri Jibu, Mayumi Tabuchi, Ai Teramoto, Kayoko Ishii, Yasumi Kimura, Michiko Fuchigami |
| Details | ジャガイモの調理時の硬化に及ぼす蒸留水、水道水への浸漬温度と時間の影響;主催者：食品科学工学 |