|
KIMURA Yasumi
Department Hiroshima shudo University The Faculty of Health Sciences Position Professor |
|
| Date | 2013/07 |
| Presentation Theme | Changes in browning and calcium oxalate crystals of three varieties of Yam by acid-treatment and rheorogical properties by freezing |
| Conference | 第17回ARAHEシンガポール大会(17th ARAHE Biennial International Congress, Singapore) |
| Conference Type | International |
| Presentation Type | Speech (General) |
| Contribution Type | Collaborative |
| Venue | シンガポール(National Institute of Education) |
| Publisher and common publisher | Michiko FUCHIGAMI, Hiroko KUWADA, Yasumi KIMURA |
| Details | 3種類のヤマノイモの褐変、シュウ酸カルシウム結晶の酸処理による変化と冷凍によるレオロジー変化 |