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KIMURA Yasumi
Department Hiroshima shudo University The Faculty of Health Sciences Position Professor |
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| Date | 2013/09 |
| Presentation Theme | The quality of high-pressure-induced and heat-induced lemon marmalade |
| Conference | 第20回国際栄養学会議(IUNS 20th International Congress of Nutrition) |
| Conference Type | International |
| Presentation Type | Speech (General) |
| Contribution Type | Collaborative |
| Venue | スペイン グラナダ (Granada Congress Centre) |
| Publisher and common publisher | Hiroko Kuwada, Y. Jibu, M. Tabuchi, A. Teramoto, Yasumi Kimura, Kayoko Ishii, Chisako Takahashi, Michiko Fuchigami |
| Details | 高圧処理と加熱処理におけるレモンマーマレードの品質に関する研究;主催者：国際栄養学会 |