(Last updated : 2024-01-15 08:19:23)
  KIMOTO Akiko
   Hiroshima shudo University  The Faculty of Health Sciences
   Assistant Professor
■ Present specialized field
●Specialized field
Other 
●Keyword
●The main research themes
●Capable of joint research and research consultation content
■ Academic background
1. ~2013/03 Hiroshima University Faculty of Applied Biological Science Graduated
2. ~2016/03 Hiroshima University 〔Master degree program〕 Completed
3. 2018/09~2021/09 Prefectural University of Hiroshima Graduate School, Division of Integrated Science and Art 〔Doctoral course〕 Accomplished credits for doctoral program
4. 2022/09
Degree Acquisition
Prefectural University of Hiroshima
■ Business career
1. 2021/04~ Hiroshima shudo University The Faculty of Health Sciences Assistant Professor
■ Book and thesis
1. Thesis Relationship of low vitamin B6 status with sarcopenia, frailty, and mortality: a narrative review (Collaboration) 2024/01
2. Thesis Exogenous Penicillium camemberti Lipase Preparation Exerts Prebiotic-like Effects by Increasing Cecal Bifidobacterium and Lactobacillus Abundance in Rats (Collaboration) 2023/02
3. Other Traditional cuisine in the Saiki area of Hatsukaichi City and its succession (Single) 2024/02
■ Academic conference presentation
1. 2023/09/23 Interactions between macrophages, mesenchymal stem cells, and tumor cells induce EMT in colorectal cancer (第82回 日本癌学会学術総会)
2. 2022/09/30 (The 81st annual Meeting of the Japanese Cancer Association)
■ Subject
1. Cookery Science
2. Food Preparation Ⅰ
3. Food Preparation Ⅰ
4. Food Preparation Ⅱ
5. Food Preparation Ⅱ
All display(11)
■ Committee, working group
1. 2022/04
2024/03
■ Developed teaching materials, textbooks, reference books
1. 2021/04
Contribution Type : 単著
2. 2021/04
Contribution Type : 単著
3. 2021/04
Contribution Type : 単著
4. 2021/09
Contribution Type : 単著
5. 2022/04
Contribution Type : 単著
All display(7)