Educe University Faculty Information

（Last updated : 2025-03-11 11:42:38）

KUROTOBI Tomoka
Hiroshima shudo University The Faculty of Health Sciences

Associate Professor

■ Present specialized field

●Specialized field
Food science, Eating habits
●Keyword
●The main research themes
●Capable of joint research and research consultation content

■ Academic background

2015/10～2018/09

■ Business career

1.	2021/04～2023/03	Hiroshima shudo University The Faculty of Health Sciences Assistant Professor
2.	2023/04～	Hiroshima shudo University The Faculty of Health Sciences Associate Professor

■ Book and thesis

1.	Thesis	Sensory analysis of sweetness in viscous solutions and gels with agar (Collaboration) 2023/11
2.	Thesis	A comparison of sensory evaluation and instrumental analysis for the texture of thickener solutions (Collaboration) 2022/09
3.	Thesis	Texture evaluation and control of commercially available strawberry jam based on physical properties (Collaboration) 2022/09
4.	Thesis	Enhancement of salty taste by the addition of oils based on a "time-intensity" analysis (Collaboration) 2020/12
5.	Thesis	Time-Intensity Flavor Profile of Commercial Strawberry Jams Available in the Japanese Market (Collaboration) 2017/11
6.	Thesis	Inhibitory Effects of Strawberry and Blueberry Fruits and Jams on Mammalian DNA Polymerase Activity and Inflammatory Response (Collaboration) 2013/07
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All display(6)

■ Academic conference presentation

1.	2024/09/07	Effect of different polysaccharide types and concentrations on sourness and textural properties
2.	2024/09/06	Experiments on various cooking methods and traditions of home cooking in JSCS Chugoku-Shikoku Branch ―Method for easy making low-sodium fermented pickles using Hiroshimana at home―
3.	2022/09/03	Examination of a new method for the texture characteristics of thickened liquids with different thickening agents

■ Committee, working group

1.	2024/04
2.	2024/04

■ Developed teaching materials, textbooks, reference books

■ E-Mail Address

■ Home Page