Educe University Faculty Information

Present specialized field
Academic background
Business career
Book and thesis
Academic conference presentation
Subject
Main Subject
Announcement about the education
Developed teaching materials, textbooks, reference books

（Last updated : 2024-11-08 20:09:49）

YAMAUCHI Arinobu
Hiroshima shudo University The Faculty of Health Sciences

Professor

■ Present specialized field

●Specialized field
Food science, Environmental physiology(including physical medicine andnutritional physiology), Applied health science
●Keyword
●The main research themes
●Capable of joint research and research consultation content

■ Academic background

1.	1989/04～1993/03	The University of Tokushima Faculty of Medicine Graduated
2.	1993/04～1995/03	The University of Tokushima Graduate School, Division of Nutrition 〔Master degree program〕 Completed
3.	2014/02 Degree Acquisition	Ehime University

■ Business career

2017/04～

Hiroshima shudo University The Faculty of Health Sciences Professor

■ Book and thesis

1.	Book	Nutrition for health and sports (Single) 2023/11
2.	Thesis	The Effects of Suppressing the Increase in Blood Sugar by Ingesting Fermented Brown Rice Extract (Single) 2022/02
3.	Thesis	Influence of fermented brown rice extract on intestinal function of growing rats (Collaboration) 2018/06
4.	Thesis	Preventive Effects of Health-Food Drinks on the Obesity and DNA Damage of Mice Fed a High-Fat Diet under a Mild Stress（査読付） (Collaboration) 2016/09
5.	Thesis	Examination of initial dietary education content for suppressing mild depressive symptoms for university students (Collaboration) 2024/06
6.	Thesis	Relationship between breakfast intake and subjective fatigue symptoms, health self-evaluation, and mild depressive symptoms in college students (Collaboration) 2022/05
7.	Thesis	Re-Improvement of Glucose-6-Phosphatase Activity Experiment for Understanding Glucose Metabolism (Single) 2021/09
8.	Thesis	Analysis of relationship between eating habits and mental health in university students (Collaboration) 2019/03
9.	Thesis	The gender differences about the relation of a dietary habit and mental health, in university student. (Bulletin – 1 ) (Collaboration) 2019/02
10.	Thesis	The relation between the eating habit status and the physical condition recognition at the tender woman.　（査読付）［筆頭論文］ (Collaboration) 2018/03
11.	Thesis	Inhibitory Effect of Green Tea Catechins on Human Salivary Amylase Activity (Single) 2018/02
12.	Thesis	Regulation of Macronutrient Intakes by the Serotonergic Neurons in the Rat Brain (Single) 2009/12
13.	Thesis	Life and meal management of nursery school children (Collaboration) 1998/10
14.	Thesis	Necessity of training on dietary habits for the health of young people (Collaboration) 1998/10
15.	Thesis	The relationship between motor ability and meals of Senior High School athletes (Collaboration) 1998/10
16.	Thesis	Amino Acids and Glucose Differentially Increased Extracellular 5-Hydroxyindole acetic Acid in the Rat Brain. ［筆頭論文］ (Collaboration) 1995/06
17.	Thesis	Effect of macronutrient intakes on brain serotonin metabolite as measured by in vivo microdialysis in the rat. (Collaboration) 1995/05
18.	Other	Estimation of enzyme maximum reaction rate and Michaelis constant using a mathematical problem solving program of preadsheet software (Single) 2024/09
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■ Academic conference presentation

1.	2007/09	軽度ストレスか高脂肪食摂取マウスにおける肥満およびDNA傷害に対する健康食品飲料の効果
2.	1998/10	高校生スポーツ選手における体力と食事の関係
3.	1998/10	若年者の健康のための食習慣教育の必要性
4.	1998/10	保育園児の生活および食事管理
5.	1995/05	ラット脳内微小透析法による脳内セロトニン代謝に及ぼす栄養素摂取の影響

■ Subject

1.	Basic Nutrition
2.	Biochemical Experiment
3.	Biochemical Experiment
4.	Biochemistry Ⅰ
5.	Biochemistry Ⅱ
6.	Graduate Seminar
7.	Graduation Foundation Seminar
8.	Nutrition for sports and health
9.	Nutritional Physiology Experiment
10.	Nutritional Physiology Experiment
11.	Seminar of Graduate Year
12.	Understanding of the Food Functionality Ingredient
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■ Announcement about the education

1.	2021/06 Contribution Type : 単独

■ Developed teaching materials, textbooks, reference books

1.	2022/12 Contribution Type : 共著
2.	2021/11 Contribution Type : 単著
3.	2019/08 Contribution Type : 単著
4.	2020/09 Contribution Type : 単著
5.	2021/04 Contribution Type : 単著
6.	2021/09 Contribution Type : 単著
7.	2023/11 Contribution Type : 単著
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