■ Present specialized field
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●Specialized field
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Other, Other, Other, Other
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●Keyword
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●The main research themes
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●Capable of joint research and research consultation content
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■ Academic background
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■ Book and thesis
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■ Subject
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1.
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Cookery Science
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2.
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Food Preparation Ⅰ
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3.
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Food Preparation Ⅰ
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4.
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Food Preparation Ⅱ
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5.
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Food Preparation Ⅱ
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6.
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Food Preparation Ⅲ
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7.
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Food Preparation Ⅲ
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8.
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Graduate Seminar
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9.
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Graduation Foundation Seminar
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10.
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Regional Food Culture Theory
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11.
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Seminar of Graduate Year
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5display
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All display(11)
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■ Developed teaching materials, textbooks, reference books
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