(Last updated : 2024-11-14 13:26:31)
  SHIMADA Saori
   Hiroshima shudo University  The Faculty of Health Sciences
   Professor
■ Present specialized field
●Specialized field
Other, Other, Other, Other 
●Keyword
●The main research themes
●Capable of joint research and research consultation content
■ Academic background
1. 1995/04~1997/03 Yokohama National University Graduate School, Division of Education 〔Master degree program〕 Completed
2. 2012/04~2015/03 Ehime University Graduate School, Division of Agricltural Sciences 〔Doctoral course〕 Completed
■ Book and thesis
1. Thesis 高温高圧加工によるマイワシ,カラフトマスの栄養成分値の変化 (Collaboration) 2021
2. Thesis もやしの洗浄温度の違いによる品質への影響 (Collaboration) 2020/03
3. Thesis Volunteer Training and Promotion of Food Education (Shokuiku) (Collaboration) 2014/03
■ Developed teaching materials, textbooks, reference books
1. 2022/09
Contribution Type : 単著
2. 2024/03
Contribution Type : 編著
3. 2024/04
Contribution Type : 分担