Educe University Faculty Information

Present specialized field
Academic background
Business career
Book and thesis
Academic conference presentation
Main Subject
Developed teaching materials, textbooks, reference books

（Last updated : 2025-04-01 22:50:21）

KIMURA Yasumi
Hiroshima shudo University The Faculty of Health Sciences

Professor

■ Present specialized field

●Specialized field
Other, Other, Other
●Keyword
●The main research themes
●Capable of joint research and research consultation content

■ Academic background

1.	2000/04～2003/03	Nara Women's University 〔Master degree program〕 Completed
2.	2003/04～2007/03	Kyushu University 〔Doctoral course〕 Completed

■ Business career

2022/04～

Hiroshima shudo University The Faculty of Health Sciences Professor

■ Book and thesis

1.	Thesis	Skin carotenoid scores and metabolic syndrome in a general Japanese population: the Hisayama Study (Collaboration) 2024/07
2.	Thesis	Association between masticatory function, frailty, and functional disability: an observational study (Collaboration) 2024/06
3.	Thesis	Database profile of the Fukuoka-City Information Platform for Community-based Integrated Care (Collaboration) 2023/09
4.	Thesis	Long-term association of vegetable and fruit intake with risk of dementia in Japanese older adults: the Hisayama Study (Collaboration) 2022/03
5.	Thesis	Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: the Hisayama Study (Collaboration) 2021/04
6.	Thesis	Intake of coffee associated with decreased depressive symptoms among elderly Japanese women: a multi-center cross-sectional study (Collaboration) 2020/08
7.	Thesis	Circulating ferritin concentrations are differentially associated with serum adipokine concentrations in Japanese men and premenopausal women (Collaboration) 2017/11
8.	Thesis	Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study (Collaboration) 2016/05
9.	Thesis	Association of adulthood weight gain with circulating adipokine and insulin resistance in the Japanese population (Collaboration) 2015/04
10.	Thesis	Changes in Texture, Structure and Pectin of Peach during Pressurization, Heating or Processing of High-pressure-induced and Heat-induced Jam (Collaboration) 2013/03
11.	Thesis	Dietary patterns and C-peptide concentrations among a Japanese working population (Collaboration) 2012/09
12.	Thesis	High levels of stearic acid, palmitoleic acid, and dihomo-gamma-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistance (Collaboration) 2012/07
13.	Thesis	Polyunsaturated fatty acids in serum cholesterol ester and oxidative DNA damage in Japanese men and women (Collaboration) 2012/02
14.	Thesis	Metabolic syndrome and depressive symptoms among Japanese men and women (Collaboration) 2011/11
15.	Thesis	Eating behavior in relation to prevalence of overweight among Japanese men (Collaboration) 2011/01
16.	Thesis	Dietary patterns and depressive symptoms among Japanese men and women (Collaboration) 2010/05
17.	Thesis	Calcium, dairy foods, vitamin D and colorectal cancer risk: The Fukuoka Colorectal Cancer Study (Collaboration) 2008/10
18.	Book	Practice in Public Health Nutrition and Nutritional Epidemiology (Collaboration) 2024/03
19.	Book	Dietary Omega-3 fatty acid and cancer (Collaboration) 2010/03
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■ Academic conference presentation

1.	2024/06	Influence of Home Environment and Parents’ Attitudes toward Nutrition Education on Young Children’s Picky Eating (International Federation For Home Economics 2024)
2.	2018/12	Dietary Factors for Preventing Sarcopenia in the Elderly Japanese Population (11th International SCWD Conference on Cachexia, Sarcopenia and Muscle Wasting（第11回悪液質・サルコペニア・筋肉消耗性疾患に関する国際会議）)
3.	2018/07	Investigation of Maintenance Factors of Muscle Strength and Physical Performance in Japanese Elderly Population (第7回アジア栄養士会議（The 7th Asian Congress of Dietetics）)
4.	2017/08	Premenstrual symptoms and lifestyle/health related factors in young Japanese women (第19回アジア地区家政学会（19th ARAHE Biennial International congress）)
5.	2015/05	Association of living alone with nutrient intake in elderly Japanese women (第12回アジア栄養学会議 (12th Asian Congress of Nutrition))
6.	2013/09	A survey of new year ceremonial dishes in Japan-part 1. Toso, Zoni and Iwai-zakana (第20回国際栄養学会議(IUNS 20th International Congress of Nutrition))
7.	2013/09	Association between environmental factors of shopping and nutritional status in Japanese aged over 65 years (第20回国際栄養学会議(IUNS 20th International Congress of Nutrition))
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■ Developed teaching materials, textbooks, reference books

1.	2022/04 Contribution Type : 単著
2.	2023/04 Contribution Type : 単著
3.	2024/04 Contribution Type : 単著