(Last updated : 2026-05-20 09:33:35)
  HATAYAMA Sho
   Hiroshima shudo University  The Faculty of Health Sciences
   Assistant Professor
■ Present specialized field
●Specialized field
Other, Other 
●Keyword
●The main research themes
●Capable of joint research and research consultation content
■ Academic background
1. 2009/04~2013/03 The University of Tokushima Faculty of Medicine Graduated
2. 2013/04~2015/03 The University of Tokushima 〔Master degree program〕 Completed
3. 2015/04~2018/03 The University of Tokushima 〔Doctoral course〕 Completed
■ Book and thesis
1. Thesis Chronic Endurance Exercise Impairs Niacin Nutritional Status in Mice (Collaboration) 2024/06
2. Thesis Reduction of Campylobacter jejuni contamination by using UVA-LED and sodium hypochlorite on the surface of chicken meat (Collaboration) 2024/06
3. Thesis Chronic Ethanol Intake Impairs Niacin Nutritional Status in Mice (Collaboration) 2024/02
4. Thesis Establishment of Model Mice to Evaluate Low Niacin Nutritional Status (Collaboration) 2023/10
5. Thesis Variation of the Tensile Properties of Basalt-Fiber Reinforced Polybutylene Succinate Matrix Composites during Microbial Degradation (Collaboration) 2023/04
All display(16)
■ Academic conference presentation
1. 2024/04 Interrnittent fasting affects brain kynurenic acid production in rats (16th International Society for Tryptophan Research Conference)
2. 2019/08 Fructose-Induced Non-Alcoholic Fatty Liver Disease Affects B-Group Vitamin Metabolism in Rats (13th Asian Congress of Nutrition)
3. 2017/02 The relation of cellular Tight Junctions function and Campylobacter jejuni invasion in intestinal epithelial cells (US-Japan Cooperative Medical Sciences Program 19th Emerging Infectious Diseases Conference of the Pacific Rim 51st Year Joint Panel Conference on Cholera and Other Bacterial Enteric Infections)
4. 2015/06 The denudation of lateral part promote Campylobacter jejuni invasion in Caco-2 cells (6th FEMS Microbiology Congress)
■ Subject
1. Basic Genetics
2. Food Hygiene Experiment
3. Food Hygiene Experiment
4. Food Hygienics
5. Graduate Seminar
All display(9)