(Last updated : 2023-06-02 12:41:45)
  KASHIMA Naomi
   Hiroshima shudo University  The Faculty of Health Sciences
   Associate Professor
■ Present specialized field
●Specialized field
Eating habits 
●Keyword
●The main research themes
●Capable of joint research and research consultation content
■ Business career
1. 2018/04~ Hiroshima shudo University The Faculty of Health Sciences Associate Professor
■ Book and thesis
1. Thesis Food Flavor Perception as Expressed via Sensory Spectrograph (Collaboration) 2016/02
2. Thesis A Lipid-Lowering Diet Combined with Exercise is Effective for Achieving Healthy Serum Cholesterol in a Male with a Predisposition for Developing Hyperlipidemia (Dyslipidemia): A 20-Year Case Study (Collaboration) 2013/11
■ Academic conference presentation
1. 2023/05/14 (The 77th Annual Meeting of Japan Society of Nutrition and Food Science)
■ Subject
1. Actual Place Training Ⅰ(Food Service)
2. Applied Nutrition Ⅰ
3. Applied Nutrition Ⅱ
4. Applied Nutrition Ⅲ
5. Applied Nutrition Practice
All display(17)
■ Main Subject
Applied Nutrition
■ Developed teaching materials, textbooks, reference books
1. 2018/06
Contribution Type : 単著
2. 2018/06
Contribution Type : 単著
3. 2018/09
Contribution Type : 単著
4. 2018/09
Contribution Type : 単著
5. 2018/09
Contribution Type : 単著
All display(8)