(Last updated : 2023-12-06 11:57:40)
  YAMAUCHI Arinobu
   Hiroshima shudo University  The Faculty of Health Sciences
   Professor
■ Present specialized field
●Specialized field
Food science, Environmental physiology(including physical medicine andnutritional physiology), Applied health science 
●Keyword
●The main research themes
●Capable of joint research and research consultation content
■ Academic background
1. 1989/04~1993/03 The University of Tokushima Faculty of Medicine Graduated
2. 1993/04~1995/03 The University of Tokushima Graduate School, Division of Nutrition 〔Master degree program〕 Completed
3. 2014/02
Degree Acquisition
Ehime University
■ Business career
1. 2017/04~ Hiroshima shudo University The Faculty of Health Sciences Professor
■ Book and thesis
1. Book Nutrition for health and sports (Single) 2023/11
2. Thesis The Effects of Suppressing the Increase in Blood Sugar by Ingesting Fermented Brown Rice Extract (Single) 2022/02
3. Thesis Influence of fermented brown rice extract on intestinal function of growing rats (Collaboration) 2018/06
4. Thesis Preventive Effects of Health-Food Drinks on the Obesity and DNA Damage of Mice Fed a High-Fat Diet under a Mild Stress(査読付) (Collaboration) 2016/09 Link
5. Thesis Relationship between breakfast intake and subjective fatigue symptoms, health self-evaluation, and mild depressive symptoms in college students (Collaboration) 2022/05
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■ Subject
1. Anatomical Physiology Ⅰ
2. Anatomical Physiology Ⅱ
3. Basic Nutrition
4. Biochemical Experiment
5. Biochemical Experiment
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■ Announcement about the education
1. 2021/06
Contribution Type : 単独
■ Developed teaching materials, textbooks, reference books
1. 2022/12
Contribution Type : 共著
2. 2021/11
Contribution Type : 単著
3. 2019/08
Contribution Type : 単著
4. 2020/09
Contribution Type : 単著
5. 2021/04
Contribution Type : 単著
All display(6)