(Last updated : 2023-06-21 12:45:23)
  KAYASHITA Atsuko
   Hiroshima shudo University  The Faculty of Health Sciences
   Professor
■ Present specialized field
●Specialized field
Eating habits 
●Keyword
●The main research themes
●Capable of joint research and research consultation content
■ Academic background
1. 2004/04~2013/03 The University of Tokushima 〔Doctoral course〕 Completed
■ Business career
1. 2018/04~ Hiroshima shudo University The Faculty of Health Sciences Professor
■ Book and thesis
1. Thesis Evaluation of.Classification of Universal Design Food Corresponding to the Code of Japanese Dyspyagia Diet 2013 by the JSDR Dysphagia Diet Committee (Collaboration) 2021/09
■ Academic conference presentation
1. 2022/08/20 フィリピンセブ島貧困地区住民に対する栄養改善について (第8回アジア栄養士会議)
■ Subject
1. Actual Place Training Ⅲ(Clinical Nutrition)
2. Actual Place Training Ⅳ(Clinical Nutrition)
3. Actual Place Training Ⅱ(Institutional Food Service Management)
4. Clinical Nutrition Ⅰ
5. Clinical Nutrition Ⅱ
All display(15)
■ Activity in society
1. 2020/04~ Improving nutrition for the poor in Cebu
■ Developed teaching materials, textbooks, reference books
1. 2018/10
Contribution Type : 共著
2. 2019/08
Contribution Type : 単著
3. 2019/09
Contribution Type : 共著
4. 2019/09
Contribution Type : 共著
5. 2022/12
Contribution Type : 共同編集