Educe University Faculty Information

Present specialized field
Academic background
Business career
Book and thesis
Academic conference presentation
Main Subject
Developed teaching materials, textbooks, reference books

（Last updated : 2024-01-11 19:53:35）

KIMURA Yasumi
Hiroshima shudo University The Faculty of Health Sciences

Professor

■ Present specialized field

●Specialized field
Other, Other, Other
●Keyword
●The main research themes
●Capable of joint research and research consultation content

■ Academic background

1.	2000/04～2003/03	Nara Women's University 〔Master degree program〕 Completed
2.	2003/04～2007/03	Kyushu University 〔Doctoral course〕 Completed

■ Business career

2022/04～

Hiroshima shudo University The Faculty of Health Sciences Professor

■ Book and thesis

1.	Thesis	Database profile of the Fukuoka-City Information Platform for Community-based Integrated Care (Collaboration) 2023/09
2.	Thesis	Long-term association of vegetable and fruit intake with risk of dementia in Japanese older adults: the Hisayama Study (Collaboration) 2022/03
3.	Thesis	Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: the Hisayama Study (Collaboration) 2021/04
4.	Thesis	Intake of coffee associated with decreased depressive symptoms among elderly Japanese women: a multi-center cross-sectional study (Collaboration) 2020/08
5.	Thesis	Circulating ferritin concentrations are differentially associated with serum adipokine concentrations in Japanese men and premenopausal women (Collaboration) 2017/11
6.	Thesis	Dietary fiber intake and depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study (Collaboration) 2016/05
7.	Thesis	Association of adulthood weight gain with circulating adipokine and insulin resistance in the Japanese population (Collaboration) 2015/04
8.	Thesis	Changes in Texture, Structure and Pectin of Peach during Pressurization, Heating or Processing of High-pressure-induced and Heat-induced Jam (Collaboration) 2013/03
9.	Thesis	Dietary patterns and C-peptide concentrations among a Japanese working population (Collaboration) 2012/09
10.	Thesis	High levels of stearic acid, palmitoleic acid, and dihomo-gamma-linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistance (Collaboration) 2012/07
11.	Thesis	Polyunsaturated fatty acids in serum cholesterol ester and oxidative DNA damage in Japanese men and women (Collaboration) 2012/02
12.	Thesis	Metabolic syndrome and depressive symptoms among Japanese men and women (Collaboration) 2011/11
13.	Thesis	Eating behavior in relation to prevalence of overweight among Japanese men (Collaboration) 2011/01
14.	Thesis	Dietary patterns and depressive symptoms among Japanese men and women (Collaboration) 2010/05
15.	Thesis	Calcium, dairy foods, vitamin D and colorectal cancer risk: The Fukuoka Colorectal Cancer Study (Collaboration) 2008/10
16.	Book	Dietary Omega-3 fatty acid and cancer (Collaboration) 2010/03
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■ Academic conference presentation

1.	2018/12	Dietary Factors for Preventing Sarcopenia in the Elderly Japanese Population (11th International SCWD Conference on Cachexia, Sarcopenia and Muscle Wasting（第11回悪液質・サルコペニア・筋肉消耗性疾患に関する国際会議）)
2.	2018/07	Investigation of Maintenance Factors of Muscle Strength and Physical Performance in Japanese Elderly Population (第7回アジア栄養士会議（The 7th Asian Congress of Dietetics）)
3.	2017/08	Premenstrual symptoms and lifestyle/health related factors in young Japanese women (第19回アジア地区家政学会（19th ARAHE Biennial International congress）)
4.	2015/05	Association of living alone with nutrient intake in elderly Japanese women (第12回アジア栄養学会議 (12th Asian Congress of Nutrition))
5.	2013/09	A survey of new year ceremonial dishes in Japan-part 1. Toso, Zoni and Iwai-zakana (第20回国際栄養学会議(IUNS 20th International Congress of Nutrition))
6.	2013/09	Association between environmental factors of shopping and nutritional status in Japanese aged over 65 years (第20回国際栄養学会議(IUNS 20th International Congress of Nutrition))
7.	2013/09	The quality of high-pressure-induced and heat-induced lemon marmalade (第20回国際栄養学会議(IUNS 20th International Congress of Nutrition))
8.	2013/09	The relationship between pectic compositions of dried stem-lettuce (Yama-Kurage) and difficulty in cooking (第20回国際栄養学会議(IUNS 20th International Congress of Nutrition))
9.	2013/07	Changes in browning and calcium oxalate crystals of three varieties of Yam by acid-treatment and rheorogical properties by freezing (第17回ARAHEシンガポール大会(17th ARAHE Biennial International Congress, Singapore))
10.	2013/07	Food shopping habits and health-related indicators among Japanese women aged 65 years or older (第17回ARAHEシンガポール大会(17th ARAHE Biennial International Congress, Singapore)
11.	2012/08	Changes in texture, structures and pectin of apple during soaking in citric acid pressurization, heating or processing of high-pressure-induced and heat-induced jam (第16回食品科学工学世界会議(16th IUFoST))
12.	2012/08	Effects of temperature and time of soaking in distilled water of tap water on the hardening of potatoes during cooking (第16回食品科学工学世界会議(16th IUFoST))
13.	2012/08	The quality of high-pressure-induced and heat-induced Hyuga-Natsu Marmalade (第16回食品科学工学世界会議(16th IUFoST))
14.	2012/04	Serum fatty acid composition and depressive symptoms among Japanese men and women (International Society for Affective Disorders)
15.	2011/07	Investigation of cooking methods and regional differences of mackerel, horse mackerel and sardine of Chugoku area in Japan (ARAHE: Asian Regional Association for Home Economics (第16回アジア地区家政学会国際大会))
16.	2011/07	Relationship between pectic substances and the softening of potatoes during cooking (ARAHE: Asian Regional Association for Home Economics (第16回アジア地区家政学会国際大会))
17.	2011/05	Changes in texture, Structure and pectin of peach during pressurization, heating or processing og high-pressure-induced and heat-induced Jam (CEF:11th International Congress on Engineering and Food（第11回国際食品工学会）)
18.	2011/05	Effects of high pressure with the sugar-alcohol on the improvement in the texture and structure of frozen egg custard gel (International Congress on Engineering and Food（第11回国際食品工学会）)
19.	2009/10	Association between dietary/lifestyle factors and smoking habit in Japanese young adults (ICN: 19th International Congress of Nutrition（第19回国際栄養学会議）)
20.	2004/08	Effects of difference of protein and food restriction in rats during pregnancy and lactation on the maternal body and the growth of progeny (IFHE THE 20TH WORLD CONGRESS （国際家政学会第20回大会）)
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■ Developed teaching materials, textbooks, reference books

1.	2022/04 Contribution Type : 単著