(Last updated : 2023-06-02 12:41:45)
  KAMEI Yuto
   Hiroshima shudo University  The Faculty of Health Sciences
■ Present specialized field
●Specialized field
Food Functional Chemistry 
foods, seaweeds, functional substances, marine products 
●The main research themes
1. Searching and applicational developments of newly functional substances containing in marine food products. 
●Capable of joint research and research consultation content
■ Academic background
1. 1984/04~1988/03 Hokkaido University 〔Doctoral course〕 Completed
■ Business career
1. 2022/04~ Hiroshima shudo University The Faculty of Health Sciences Professor
■ Subject
1. Basic Chemistry
2. Food Microbiology
3. Food Processing Science Practice
4. Food Processing Science Practice
5. Food Science Experiment Ⅱ
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